SAGE's chefs produce meals the old-fashioned way – from scratch. SAGE believes that freshly made food tastes better, retains more nutrients and is safer for the environment. All SAGE food is free of trans fats and MSG. Learn more about SAGE's commitment to sustainability here.
Click here for SAGE's Berkshire School weekly menus. Menus are listed from Saturday to Friday.
To guide our students' dining selections, SAGE's Spotlight Program® assigns a Spotlight color to each item on the menu. Learn more about the Spotlight Program® here.
SAGE understands the importance of accommodating diners with food allergies and other dietary restrictions. As partners in our children's health and nutrition, we encourage parents and students to work with SAGE's Food Service Director to discuss menus and learn about making wise choices.
Our dining hall also includes an educational focus through SAGE's Educational Seasonings® program. Learn more about Educational Seasonings here.
Breakfast is served Monday through Saturday from 7:00 to 7:45 a.m. On Sunday, brunch is served from 10:30 a.m. to 12:30 p.m.
Lunch is served Monday through Saturday from 11:10 a.m. to 12:55 p.m.
Dinner is served from 5:30 to 7:00 p.m. during the fall and spring seasons, and from 5:00 to 7:00 p.m. during the winter season. On nights with special meals, dinner times may vary.